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We hope you got insight from reading it, now let’s go back to dal tadkewali (yellow dal) recipe. To make dal tadkewali (yellow dal) you only need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Dal tadkewali (yellow dal):

1. Provide 0.2 gm yellow dal mix
2. Prepare 0.05 gm Chopped onion masala
3. Prepare 0.05 gm Tomato
4. Get to taste Salt 0.00 1 gm
5. You need 0.025 gm Ginger chopped
6. Get 0.025 gm Garlic chopped
7. Prepare For tempering (tadka)
8. Prepare 0.002 gm Red chilly powder
9. Provide 1 pc Kashmiri chilly 0.002
10. Use 0.001 gm Hing
11. Use Garnish
12. Take Sprig coriander 0.01 gm

Steps to make Dal tadkewali (yellow dal):

1. Use cooked yellow dal mix
2. Heat ghee in a fry pan and saute chopped gingheater garlic with chopped onion masala chopped,green chilli stir fry for a minituies on high heat
3. Now add yellow dal mix and cook for a minituies on high heat
4. And now lemon juice salt to taste cook for a minituies on high heat
5. Now add chopped coriander and butter and finesh the dish
6. In a leadle take ghee with hingchilli powder and 1 kashmiri broken into 3 piece for rempering
7. Hold on high heat on the gas stove hold for 30 secound and top it on the dal
8. Ready to serve hot
9. Garnish with a sprig of coriander leave

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