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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Take 4 big potatoes
2. Provide 4 big onions
3. You need 2 capsicums green
4. Take 250 gms green peas
5. Prepare 2 big tomatoes
6. Get 1 beetroot
7. Take 1 carrot
8. Provide 2 tspoons red chilli powder
9. Use 2 tspoons pavbhaji masala
10. Prepare 2 tspoons ginger garlic paste
11. Get to taste Salt
12. Get 2 tablespoons oil
13. Get Homemade pavs8 nos
14. Get Amul butter
15. You need Amul cheese

Steps to make Pav bhaji:

1. Boil all vegetables in pressure cooker. give two whistles,except onion and tomato
2. Fine chop tomatoes and onions, make ginger garlic paste
3. Heat a pan add oil,then add chopped onion saute it then add ginger garlic paste saute
4. Add tomatoes and fry till smooth paste
5. Now add all vegetables cooked in cooker, add red chiily powder, pav bhaji masala, salt, butter and mix well, let it cook for 10 mins
6. Serve hot with homemade pav and yummy amul cheese

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