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Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. At the end of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some very simple ways to get healthy.

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There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to sopa de fideos (mexican noodle soup) recipe. You can cook sopa de fideos (mexican noodle soup) using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sopa de Fideos (Mexican Noodle Soup):

1. Get Two 7 ounces Vermicelli Noodles La Moderna -    packets
2. Take 8 Tomatoes Roma
3. Provide half Onion
4. You need 3 cloves Garlic
5. Prepare 2 cans Tomato Sauce
6. You need 2 tbs Tomato Knorr Bullion
7. Get 2 Vegetable Broth boxes
8. Take Pinch Salt

Steps to make Sopa de Fideos (Mexican Noodle Soup):

1. Chop onion and cook in olive oil, add chopped tomatoes and peeled garlic cloves until onions are translucent.
2. Blend tomatoes, onions and garlic with one box of vegetable broth. Set aside.
3. Use sautéing pan and a soup pot to brown the noodles in butter or olive oil. It is important to use two pans in order to make sure the noodles brown evenly.
4. Combine all noodles in the sauce pot and add the blended tomatoes, 2 cans of tomato sauce, 2 cubes of tomato bullion and maybe more water since the noddles will expand.
5. If the broth tastes good and the noodles are soft, remove from heat immediately and serve with lime.

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