Hey everyone, welcome to our recipe site, looking for the perfect Easy Kabocha Squash and Okara Cheesecake recipe? look no further! We provide you only the perfect Easy Kabocha Squash and Okara Cheesecake recipe here. We also have wide variety of recipes to try.

Before you jump to Easy Kabocha Squash and Okara Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to easy kabocha squash and okara cheesecake recipe. To make easy kabocha squash and okara cheesecake you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Easy Kabocha Squash and Okara Cheesecake:

1. Use 100 grams Fresh okara
2. Prepare 100 grams Kabocha squash
3. Prepare 50 grams Philadelphia cream cheese
4. Prepare 1 Egg
5. Take 35 grams Sugar
6. Use 1 tbsp Condensed milk
7. You need 3 to 4 drops Vanilla essence (optional)

Instructions to make Easy Kabocha Squash and Okara Cheesecake:

1. Peel the kabocha squash and soften by boiling or microwaving.
2. Put all ingredients into a food processor and blend. Or, combine everything into a bowl and mix well. You could also mash the kabocha squash and then mix everything with your hands.
3. With vegetable oil, thinly grease a microwave-safe dish. Put the mixed ingredients into the plate and cover with plastic wrap. Microwave for 5 minutes at 500 W. The center might feel slightly soft, but will harden later.
4. Remove the wrap and let sit until it's cooled off (when it's just warm to the touch). Cover with plastic wrap again, and chill well in the fridge to finish.
5. I recommend you slice into small pieces since it tastes so rich. You could also heat them in silicone cups (in that case, heat for 3 minutes with a plastic wrap covering).
6. Somehow this cake became richer when microwaved and chilled. This might be because microwaving makes it thicker and harder compared to baking it in the oven.
7. You could also use a soft cheese, like Camembert instead of cream cheese.

If you find this Easy Kabocha Squash and Okara Cheesecake recipe useful please share it to your friends or family, thank you and good luck.