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We hope you got insight from reading it, now let’s go back to creamy tuscan sausage tortellini soup (crockpot) recipe. You can cook creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Tuscan Sausage Tortellini Soup (Crockpot):

1. Use bulk hot Italian sausage
2. Use frozen cheese tortellini
3. Use fresh baby spinach
4. Take butter
5. Take small onion, diced
6. Take garlic, finely chopped
7. Get heavy whipping cream
8. Provide chicken stock
9. Use canned diced tomatoes
10. Use grated Parmesan cheese
11. Get Italian blend
12. Get Salt and Pepper

Instructions to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):

1. Brown sausage in a pan. Add to crockpot.
2. Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
3. Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
4. Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
5. Buon appetito! 🇮🇹

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