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Before you jump to Pan-Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably pick out a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to pan-roasted potatoes recipe. To cook pan-roasted potatoes you only need 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Pan-Roasted Potatoes:

1. Take large potatoes
2. Use whole garlic
3. Use rosemary
4. Provide oil
5. Prepare Juice of one lemon
6. Provide Salt

Instructions to make Pan-Roasted Potatoes:

1. Wash the potatoes well and cut them into large pieces. In a large saucepan, add in water and a tbsp of salt. Boil the potatoes with skin. Make sure they aren’t overcooked.
2. Drain the potatoes and leave them in the colander to dry. Do not run them under cold water. This creates a sort of layer of skin on the potatoes that adds to the crispness and flavor.
3. Heat 2 tbsp of olive oil in a pan.
4. Add in the potatoes and toss them so that the oil coats them evenly.
5. Add in coarsely chopped garlic.
6. Reduce the heat to a minimum and add in rosemary.
7. Keep tossing the potatoes so that they colour evenly. It would take around 8-10 minutes to cook.
8. Check the salt and add more if required.
9. Remove from heat and add in the juice of one lemon.
10. Serve hot.

Where do I even start with these crispy little perfect potatoes? Amazing flavor and is roasted to perfection! An ideal and delicious side dish for your dinner. Pan Roasted Potatoes - These potatoes go so well with meat dishes. A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should.

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