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We hope you got insight from reading it, now let’s go back to vegan mac n cheese recipe. To cook vegan mac n cheese you only need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan mac n cheese:

1. Prepare 300 g pasta (doesn't have to be macaroni)
2. Use 400 g tin chickpeas
3. You need Sliced jalapenos
4. Get 0.5 tsp paprika
5. Get 0.5 tsp chilli powder
6. Provide 0.5 tsp ground cumin
7. Get 0.25 tsp garlic powder
8. Use 1 clove minced garlic
9. Provide Cheese sauce
10. You need 200 ml milk alternative
11. Prepare 75 ml water
12. Prepare 50 g nutritional yeast
13. Prepare 1 tbsp plain flour

Instructions to make Vegan mac n cheese:

1. Rinse the chickpeas and allow to drain. Preheat the oven to 200°.
2. Mix the paprika, garlic powder, chilli powder and cumin in a bowl.
3. Add a little oil and mix. Then add the drained chickpeas and a handful of the sliced jalapenos. Stir well, coating the chickpeas thoroughly.
4. Spread out on a baking tray and bake for 20 minutes.
5. Put the pasta on to boil. Allow 75g of pasta per person (depending on hunger).
6. For the 'cheese' sauce: In a small saucepan place the flour and nutritional yeast. Adding just a little of the milk alternative to mix to a lump free paste. Add the remaining milk alternative and water and stir well.
7. Heat gently stirring continuously until the sauce thickens.
8. Once the pasta is cooked, turn off the heat, drain and return to the pan with a little oil. Stir in the sauce once thick and creamy and finally add the roasted chickpeas. Serve with sweet corn on the cob and braised broccoli & spinach.

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