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Pick water over other refreshments. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It is, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let’s go back to spicy chickpeas salad recipe. To make spicy chickpeas salad you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Chickpeas Salad:
- Get 2 cup boiling chickpeas, rinse and drained
- Use 5-7 chopped roasted red chillies (optional)
- Provide 1/2 cup crumble feta cheese
- Use 1/2 cup fresh basil chopped
- Use 3-4 tablespoon Olive oil
- Provide 3 tablespoon red wine vinegar
- You need 1 1/2 tablespoon honey
- Prepare 3 garlic cloves pressed or minced
- Get 1/2 teaspoon dried oregano
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Provide 1
Steps to make Spicy Chickpeas Salad:
- In a medium serving bowl, combine the chickpeas, red peppers, feta and basil.
- In a small bowl, whisk together the olive oil, vinegar, honey, garlic, oregano, salt, pepper and red pepper flakes.
- Pour the dressing over the chickpeas and stir. Cover the bowl and stick it in the fridge for at least 30 minutes, for best flavor. The salad keeps for up to 5 days in the refrigerator.
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