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Before you jump to Mexican Albondigas (Meatball Soup) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to mexican albondigas (meatball soup) recipe. You can have mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mexican Albondigas (Meatball Soup):

1. Take 2 lbs ground beef
2. Prepare 4 Russet potatoes (cubed)
3. Take 1 1/2 cup rice
4. Provide 2-3 carrots (sliced)
5. Provide 2 eggs
6. Use 1 oregano, salt & pepper
7. You need 1 garlic clove
8. You need 4 cups chicken stock
9. Use 4 cups water
10. Provide 3-4 roma tomatos
11. Use 1 tbsp olive oil
12. Use 1 medium yellow onion (minced)

Steps to make Mexican Albondigas (Meatball Soup):

1. In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
2. Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
3. In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
4. Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
5. When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
6. Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!

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