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Before you jump to Country Style Corn and Pork Belly/Bacon recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We are all aware that consuming healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, when it comes to eating between snacks. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

Try eating almonds if you do not suffer from nut allergies. Almonds are usually considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Several nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. Regarding almonds, however, they wont allow you to long for a nap. These nuts loosen up the muscles and provide a general sense of comfort. Almonds often give a general increased a feeling of well-being.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to country style corn and pork belly/bacon recipe. You can cook country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Country Style Corn and Pork Belly/Bacon:

1. Get 1/4-1/2 pound pork belly (or bacon)
2. Prepare 16 oz. Package frozen corn
3. Prepare 1/2 medium onion
4. Provide 1/2 Bell pepper optional
5. You need 2 garlic cloves
6. Get 1/4-1/2 tsp. Crushed red pepper optional
7. You need 1/2 tsp. Cumin
8. Get 1 salt to taste
9. Provide 1 black pepper to taste
10. Use 2 Tbl. Broth or water

Instructions to make Country Style Corn and Pork Belly/Bacon:

1. Cut meat into bite size pieces, I'm using pork belly here
2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
3. Chop onion, garlic and Bell pepper.
4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
6. Do not drain fat off. Add onions/peppers to skillet, stir often
7. When onions just turn translucent, add corn, chopped garlic and cumin.
8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
9. Turn heat down to medium-low, cover.
10. Cook covered for 15 minutes, but stir every 5 minutes.
11. Uncover, check seasoning levels. Season, stir as required.
12. Place in serving bowl. It's now ready.
13. You can garnish with cilantro or flat parsley, even green onions.

If you don't have a smoker, you can use your oven (but alas, you will miss out on the smoky flavor that is classic to bacon). Place the pork belly in the smoker. Pork belly is unsmoked and uncured, while much bacon found in the U. S. can undergo a lot of processing—not ButcherBox bacon, though. While pork belly is, you know, always pork belly, bacon can actually be sourced from different parts of the pig like the back, collar, shoulder, and jowls.

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