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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With practice you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthful as possible.

Make smart choices when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think for a minute: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you have in the cupboards. Fill your cupboards with healthy foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can go after to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 23 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to prepare Pav bhaji:

1. Prepare For Bhaji
2. You need 3 medium size potatoes, peeled and chopped
3. Get 1 cup chopped cauliflower
4. Prepare 1 cup chopped carrot
5. You need 1/2 cup french beans(optional)
6. Get 1 cup green peas
7. You need 1 cup chopped cabbage
8. Provide 3 onions finely chopped
9. Prepare 2 teaspoon ginger garlic and chilli paste
10. Use 1/2 cup chopped capsicum
11. Prepare 1/2 cup chopped tomatoes
12. Prepare 3 cup water
13. You need 5-6 tablespoons butter
14. Get 1 teaspoon cumin seeds
15. Take 1 teaspoon turmeric powder
16. Get 1 teaspoon red chilli powder
17. Get 3 teaspoon Pav Bhaji Masala
18. Use to taste Salt
19. Prepare 3-4 Lemon slices
20. Provide For Pav /Bread
21. Prepare 8 Pav / 16 Bread
22. Provide 6 teaspoon butter
23. Use 2 tsp Coriander leaves- finely chopped

Instructions to make Pav bhaji:

1. COOKING VEGETABLES FOR BHAJI.
2. Assemble all the chopped cauliflower, carrot, potatoes, peas and french beans
3. Put it inside the pressure cooker.Add two cups of water
4. Pressure cook the veggies for 5 to 6 whistles on medium flame.
5. When the pressure cooker settles down, open the lid.
6. Keep the vegetables in the cooker itself with the cooked water
7. MAKING BHAJI FOR PAV BHAJI.
8. Heat 3 tsp butter in a pan. Add cumin seeds and let them crackle.
9. Then add chopped onions. Saute them on low medium flame till they change their colour.
10. Then add ginger garlic chilli paste. Saute them for 1 min till the raw smell goes away
11. Then add chopped tomatoes. Saute them for 2 -3 min on low medium flame till they become soft and butter starts releasing from it's sides.Sprinkle some water if the tomatoes stick to the pan.
12. Add capsicum and saute for 2-3 min. Capsicum should NOT be cooked till soft
13. Now add chilli powder, turmeric powder and pav bhaji masala. Mix well.
14. Add the cooked vegetables along with water from the pressure cooker.
15. Add salt as per taste
16. Mash the vegetables with a potato masher directly in the pan.
17. TIP: Mash more for a tasty bhaji.
18. Add more water if the bhaji looks thick.
19. Keep on stirring occasionally and let the pav bhaji simmer for 8 to 10 minutes on a low flame.
20. Add more water if the consistency is thick.
21. Add 1 teaspoon of butter on top.
22. Our yummy bhaji is ready to be served
23. FOR FRYING PAV.
24. Add butter on a tawa.
25. When the butter melts add pav bhaji masala.(You can skip this step)
26. Place pav on the butter and roast it. I have used bread instead of pav.
27. SERVING PAV BHAJI.
28. Serve pav bhaji with some chopped onions, coriander, lemon and a cube of butter.

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