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Before you jump to Tofu in Creamy Baby Spinach puree recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to tofu in creamy baby spinach puree recipe. You can cook tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:

1. Provide 1 bag baby spinach (250g)
2. Take 3 firm tofu (fried & cubed)
3. Get 2-3 tbsp cooking oil or as needed
4. Use Step A - Prepare chopped Ingredients
5. Get 1 big yellow onion
6. Prepare 1 big red onion
7. Provide 3 cloves garlic
8. You need 2 tomatoes
9. Use Step B Chillies
10. Get 2 chillies (of any kind. I used a very spicy dried chillies)
11. Provide Step C Herbs/Spices
12. You need 1 tsp garam masala
13. Get to taste Chicken cube/powder
14. Provide Step D Cream/dairy
15. Use 3 tbsp fresh milk/cream

Instructions to make Tofu in Creamy Baby Spinach puree:

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

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