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Before you jump to Soft Boiled Eggs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to soft boiled eggs recipe. You can cook soft boiled eggs using 2 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Soft Boiled Eggs:

1. Use 1 Egg
2. Prepare 1 Salt and pepper (to taste)

Instructions to make Soft Boiled Eggs:

1. Make sure your eggs at room temperature, so take them out of the fridge an hour or so boiling them, if the eggs are cold, they'll crack when they're cooking.
2. Test to see if your egg is fresh, I do this by dropping the egg gently into a glass of water, if it sinks and lies flat then the egg is fresh, if it sinks and rises a few times then it isn't fresh but it's ok, if it floats straight to the top then it's stale
3. Bring a saucepan of water to a boil
4. Reduce the heat and carefully drop the egg in with a spoon
5. Turn up the heat and bring it to a boil again, then reduce it and leave it to simmer
6. Simmer it for approximately 3 and a half minutes for a hard white and runny middle
7. Take the egg out with a spoon and cut off the top with a spoon, flavour it to taste with salt and pepper

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