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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthy.

Make smart decisions when grocery shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Fill your cupboards with healthy foods. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 22 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook Pav bhaji:

1. Use 6-8 pav bread
2. You need 1 1/4 cup cauliflower
3. Provide 2 medium Potatoes (chopped)
4. Take 1/2 cup chopped green peas
5. Provide 1/2 cup chopped Carrot
6. Provide 1/2 cup chopped beetroot
7. Prepare 1 cup finely chopped capsicum
8. Get 2 medium chopped tomatoes
9. Prepare 2 medium chopped onion
10. Use 4 tbsp coriander leaves finely chopped
11. Get 2 tsp ginger garlic paste
12. Get 1 tsp Kasuri methi
13. You need 3 Green chillies
14. You need 1 lemon
15. Prepare 2 tbsp Oil
16. Use 3 tbsp butter
17. You need 1 1/2 tsp pav bhaji masala
18. Prepare 1 tsp Kashmiri red chili powder
19. You need 1/4 tsp turmeric / Haldi Powder
20. Take 1 tsp coriander powder
21. Get to taste Salt
22. Prepare pinch red food Colour

Steps to make Pav bhaji:

1. Ingredients
2. Add potatoes, cauliflower, peas, beetroot, carrots (optional) and salt to a pressure cooker or a pot. Pour 2 cups water, - it should be just enough to cover them partially.
3. Pressure cook for 2 whistles on a medium flame.
4. When the pressure releases open the lid. Veggies should be soft cooked. Mash them well.
5. Heat 1 tablespoon butter & 1 tablespoon oil in a pan, you can skip anyone if you want. - add green chill and chopped onions. Saute till they turn translucent.
6. Add ginger garlic paste. Fry until it smells good.
7. Add chopped capsicum, Fry for 2 to 3 minutes.
8. Add chopped tomatoes and salt. Fry till tomatoes turn mushy, soft and pulpy.
9. Now add chilli powder, turmeric and coriander powder, mix well
10. Add little bit food colour (optional) and 2 tsp water mix well and leave it for 2 minutes
11. Add the boiled & mashed veggies and mix well
12. Now add 2 tsppav bhaji masala, kasuri methi and 2 tsp coriander leaves.
13. Now add 1 cup water (you can use remainig same water which you used while boiling the vagitables)
14. Mash them well and simmer for a while to bring out the flavor of masala
15. Simmer for a while to bring out the flavor of masala.
16. Add 1 tbsp butter and switch off the flame. our bhaji is ready.
17. Now prepare the pav by heating ½ tsp butter and add one table spoon pav bhaji and 1 tsp coriander leaves. mix well.
18. Now slit 2 pav in centre and roast with bhaji.
19. Roast both sides of pav till they turn slightly warm.
20. Finally, serve pav bhaji with some chopped onions, coriander, lemon and dollop of butter.

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