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Before you jump to Luscious Brownie Cream Cake with Nut Crunch recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to luscious brownie cream cake with nut crunch recipe. To make luscious brownie cream cake with nut crunch you need 19 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Luscious Brownie Cream Cake with Nut Crunch:

1. Get Brownie Cake
2. Prepare 6 eggs
3. Take 1 cup oil
4. You need 1 cup cocoa
5. Provide 3 cup sugar
6. Use 2 tbsp vanilla sugar
7. You need 3 tsp baking powder
8. Prepare 2 1/4 cup flour
9. Provide 3/4 cup water
10. You need 1 pinch of salt
11. You need Chocolate Cream
12. Provide 2 stick margarine
13. Get 3 tsp cocoa
14. Take 1 egg
15. You need 1/2 cup confectioners sugar
16. Use 1 tbsp vanilla sugar
17. Provide 2 tsp coffee (dissolved in a drop of water)
18. Provide 1 Nut Crunch or Cookie Crumbs etc.
19. You need 1 Cherry Pie Filling

Instructions to make Luscious Brownie Cream Cake with Nut Crunch:

1. Cake: Mix all ingredients together and bake on a greased cookie sheet on 350 for 45 minutes. Allow cake to cool.
2. Chocolate Cream: Cream all ingredients together.
3. Decorate: Once the cake has cooled, using round cookie cutters cut out approximately 18 circles. Roll the sides in the chocolate cream and then in the crunch or cookie crumbs… Place a dollop of cherry pie filling on the top. Optional: Using whipped topping pipe little rosettes around the cherry pie filling.

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