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We hope you got benefit from reading it, now let’s go back to sausage and yellow rice soup recipe. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and Yellow Rice Soup:

1. Get 3-1/2 quarts water
2. Prepare 1 tablespoon saffron threads
3. Prepare 1 teaspoon salt
4. Use 24 ounces smoked beef sausage
5. Get 1/2 stick butter
6. You need 3 envelopes yellow rice 1 pound total
7. Prepare 1 cup petite English peas

Instructions to make Sausage and Yellow Rice Soup:

1. In a pot melt the butter. Add the salt, saffron, and water.
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

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