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Before you jump to PARISIAN MACARONS (chocolate macarons)★Recipe video★ recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Why don’t we begin with something quite simple, changing the particular light bulbs. This will go outside of the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to parisian macarons (chocolate macarons)★recipe video★ recipe. To make parisian macarons (chocolate macarons)★recipe video★ you only need 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare PARISIAN MACARONS (chocolate macarons)★Recipe video★:

1. Get 75 g (4/5 cup, 2.6 oz) almond flour
2. Take 110 g (1 cup, 3.9 oz) powdered sugar
3. You need 2 Tbsp. (10 g) cocoa powder
4. Use 70 g egg white (2 egg whites, LL size)
5. Provide 40 g (1/5 cup) granulated sugar
6. Take a few drops of lemon juice
7. You need ■ganache
8. Use 1/4 cup (60 g) heavy cream
9. Take 1/4 cup (50 g) bitter chocolate

Steps to make PARISIAN MACARONS (chocolate macarons)★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=ve0yAdjQ4YY&t=43s
2. Preheat a oven to 230°F. Sift powdered sugar and cocoa powder together and mix well with almond flour.
3. Add a little lemon juice to egg white. Beat until it becomes watery and smooth.
4. Whip it with a hand mixer on high speed. When it gets white and fluffy, add granulated sugar in 4 parts. Whip it until it forms stiff peaks.
5. Mix the bottom with a whisk. Whip it with the hand mixer while slowly drawing 10 circles on low speed.
6. Sift dry ingredients in it in 3 parts with a strainer. Mix it each time while cutting the batter and turning the bowl.
7. Mix more even after the powderiness disappears. Make heavy batter smooth and soft. Mix it until it fold down like a strip and flows slowly. Put the batter in a pastry bag.
8. Stop the oven which has been preheated to 230°F (process 2) - and leave the door open for about 5 minutes.
9. Squeeze the batter on a baking tray. Leave a space between each batter. Hit the bottom of baking tray and flatten each batter.
10. Crush bubbles with a toothpick. Put it in that oven (process 8) and dry its surface. (Leave the oven off.) Prevent the remaining batter from drying.
11. Dry till you can touch it without batter sticking. Preheat the oven to 356°F and bake at 302°F for 15 minutes. Bake it until the upper part doesn't move.
12. Dent the middle a little. Bake the remaining batter as well.
13. Make ganache. Put chopped chocolate in a bowl. Pour hot heavy cream into the bowl, and wait 30 seconds as it is. Mix slowly and melt the chocolate.
14. Squeeze the ganache on a macaron shell. Top it with another macaron shell to make a sandwich.
15. Cover with plastic wrap and let it sit for 6 hours at room temperature and for 12-18 hours in a fridge. (Freshly baked macaron is soft and moist but when cooled it gets dry and hard. Please let it sit for a whole day to soften.)

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