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Before you jump to Seasoned Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy option that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to seasoned roasted potatoes recipe. You can cook seasoned roasted potatoes using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Seasoned Roasted Potatoes:

1. You need 1 envelope Dry Onion Soup
2. Get 12 Red Potatoes
3. Prepare 1 envelope Dry Ranch Dressing
4. Get 1/4 cup Olive Oil

Instructions to make Seasoned Roasted Potatoes:

1. Cut up potatoes with skin on
2. Add all ingredients.
3. Mix in glass baking dish.
4. Bake with lid on at 350°F until tender.

These seasoned roasted red potatoes are topped with a flavorful, crunchy pecan and Worcestershire sauce topping. It's delicious with fish, and easy enough for beginning cooks! This seasoned roasted potatoes dish was a staple in our house growning up. The Seasoned Roast Potatoes recipe out of our category Root Vegetable! Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

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