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We hope you got benefit from reading it, now let’s go back to pasta with tomato sauce and vegan parmesan recipe. You can cook pasta with tomato sauce and vegan parmesan using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pasta with tomato sauce and vegan parmesan:

1. Take 1 red onion
2. Take 1 tomato
3. Provide 1 carrot
4. You need 2 cloves garlic
5. Provide 2 teaspoons oregano
6. Take 2 tablespoons vegetable oil
7. Provide 250 ml tomato passata pure
8. Get 250 g rice pasta noodels or other favourite
9. Take salt , black peper
10. Get 150 g cashew nuts natural unsalted
11. Get 3 tablespoons nutritional yest
12. Provide 3 tablespoons seeds canabis
13. Take 1 teaspoon salt

Steps to make Pasta with tomato sauce and vegan parmesan:

1. Cut the onion finely, grate the carrot roughly. In big pan heat the oil, add carrot and onion and stir-fry for 5 minutes. Coock the pasta according to instructions.
2. When it start to become brown, add garlic cutted in slices and stir-fry for 1 minute. Then add tomato cutted into little cubes.
3. After 5 minutes add tomato pure, oregano, salt and freshly grounded black pepper. Let bubble through another 5 minutes.
4. For the parmessan grind all the ingredients (cashew, yest, seeds and salt) in a grinder or food processor until well mixed. Can be kept in fridge up to 1 month.

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