Hey everyone, welcome to our recipe page, looking for the perfect Authentic Gourmet Vegan Udon Noodles recipe? look no further! We provide you only the perfect Authentic Gourmet Vegan Udon Noodles recipe here. We also have wide variety of recipes to try.

Before you jump to Authentic Gourmet Vegan Udon Noodles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutrients and the exercise that you need. Here are some simple ways to get healthful.

Make smart decisions when shopping for groceries. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home immediately and have something beneficial. Fill your cabinets with nutritious foods. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are many things you can pursue to become healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about just how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to authentic gourmet vegan udon noodles recipe. To make authentic gourmet vegan udon noodles you only need 18 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Authentic Gourmet Vegan Udon Noodles:

1. Use 5 dried Shiitake mushrooms (dried weight 20-30g)
2. Use 12 g Kombu (dried kelp)
3. Take 20 g dried soybeans
4. Use 2 g Kanpyo (Dried Gourd Strips)
5. Use Udon noodles for two people
6. Use Condiments of your choice, such as chopped scallions, grated ginger, grated daikon and nori
7. You need SEASONING "A" for the Shiitake
8. Get 30 ml Mirin
9. You need 30 ml soy sauce
10. Take 1 tsp grain vinegar (such as Japanese Rice Vinegar)
11. Prepare SEASONING "B" for the KAESHI or seasoning  for the Udon Dashi broth)
12. Provide ◎ 40ml Soy sauce
13. Get ◎ 15g brown sugar
14. Prepare ◎ 15ml Mirin
15. Use SEASONING "C" for the leftover Konbu, Soybean, Konpyo & Shiitake Stems
16. Provide ○ 50ml water
17. Prepare ○ 1 Tbsp soy sauce
18. Prepare ○ 2 tsp Mirin

Instructions to make Authentic Gourmet Vegan Udon Noodles:

1. Soak the Kombu in water for 30 minutes and then cut finely. Kombu Dashi will further deepen from the cut surfaces.
2. Heat the frying pan, and roast the dried soybeans over low heat until golden brown. The sound will change from a dry metallic sound to a kind of muffled sound. When the sound changes back to the original dry metallic sound, they are done.
3. Soak the Kombu and roasted soybeans in water overnight. Rinse the dried Shiitake and place it in water in a separate bowl and soak overnight in the fridge.
4. Use the water to rehydrate the Kombu-soybean and Shiitake which creates dashi. Use 350ml of the Kombu-soybean dashi and add 300ml of the Shiitake Dashi. You will need a total of 650ml of the two dashi so adjust liquid levels as needed.
5. Add the Kanpyo to (4.), and heat with Shiitake, Kombu, and soybeans, and bring to a boil. Boil on high heat for two minutes and remove the scum.
6. Remove from the heat and allow to cool for 30 minutes. While cooling, the Dashi will further emerge.
7. Strain the Dashi from (6.). You will need a total of 440ml. Add more water if less than 440ml (The Dashi leftover soybeans, kanpyo & konbu make a delicious side dish, so after straining, set the leftovers aside to use latter).
8. Remove the Shiitake stems (you will use them later) and slice the Shiitake caps into 5mm strips.
9. Place 300ml of the 420ml Dashi from (7.) into a pot and add the Shiitake caps, with Seasonings "A" (Mirin, soy sauce, and vinegar). Boil for a short while and remove the scum.
10. Simmer on low heat for another ten minutes to reduce to about 180ml, then remove and allow to cool. After ten minutes, take out the boiled Shiitake only. You will use the remaining 180ml of this Dashi later in Step 12.
11. Place the Seasonings "B" in a separate pot. Because the amounts are small, make the Kaeshi by tilting the pan over low heat and mixing well with chopsticks until the sugar melts.
12. Add 180ml of the leftover Dashi from which you removed the simmered Shiitake in (10.), and 140ml of the remaining dashi from (7.) and the Kaeshi Seasoning from (11.).
13. Chill the soup from (12.). You should have approximately 350ml of Udon soup. As it cools, the taste will mellow, and over time the Umami taste will become deeper.
14. Cut off only the hard part of the Shiitake stems and cut into small pieces to make them easier to eat. Along with the leftover soybean, konbu, and kanpyo mix Seasonings "C" and simmer until only a little Dashi remains.
15. Boil the Udon noodles and eat with the Udon Dashi from (13.). The Udon Dashi can be served chilled, room temperature of hot depending on the season and your preference. Enjoy the boiled Shiitake, the boiled items from (14.), and condiments of your choice such as chopped green scallions, grated ginger, grated Daikon, and Nori.
16. Traditionally, the boiled Udon Noodles and Udon Dashi are served separately. The Udon Noodles are dipped into the Dashi and eaten slurped down. Condiments are usually added to the Dashi in small quantities. Japanese like to add just enough condiments for one mouthful to enjoy various taste combinations for the Udon meal. Of course, you are also welcome to add the Shiitake and/or the Leftover Dashi Ingredients to the Udon Dashi or eaten separately as a side dish.

If you find this Authentic Gourmet Vegan Udon Noodles recipe helpful please share it to your close friends or family, thank you and good luck.