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We hope you got insight from reading it, now let’s go back to rhubarb, strawberry and walnut salad with balsamic vinaigrette recipe. You can cook rhubarb, strawberry and walnut salad with balsamic vinaigrette using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:

1. Get stalks rhubarb
2. Provide granulated sugar
3. Prepare honey
4. Use strawberries
5. Get walnuts
6. Prepare goat's cheese or feta cheese
7. Get bunch of mixed greens
8. Provide For the dressing:
9. You need balsamic vinegar
10. Prepare rice vinegar
11. You need olive oil
12. Use honey
13. Get salt
14. You need pepper

Steps to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:

1. Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
2. Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
3. Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
4. Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!

Try it soon while pears are in their seasonal. I like the balsamic vinagrette combined with the sweet strawberries and fresh spinach. Unlike most salads with sweet berries the flavors are tangy and mild rather than sugary or syrup-y, allowing the sweetness of the berries to shine through. A little goat cheese on each serving would be nice but is. This Spinach Strawberry and Walnut Salad with Raspberry Balsamic Vinaigrette is classic - and full of nutrition!

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