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Before you jump to Thick and Spicy sausage, bean and cheese tortellini soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to thick and spicy sausage, bean and cheese tortellini soup recipe. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Thick and Spicy sausage, bean and cheese tortellini soup:

1. You need 2 TBS butter
2. Use 2 TBS olive oil
3. Prepare 1 large carrot thinly sliced
4. You need 2 stalks celery, chopped
5. Use 1 large onion chopped
6. Get 2 garlic cloves minced
7. Use 1 (15 oz) can cannelloni or navy beans rinsed and drained
8. Prepare 1 lb bulk mild Italian sausage
9. You need 4 cups chicken broth
10. Prepare 1 (15 oz) can petite diced tomatoes
11. Prepare 1 tsp pepper
12. Provide 1 tsp red pepper flakes
13. You need 1 package favorite frozen cheese tortellini
14. You need 1 bunch fresh parsley
15. Take Parmesan cheese
16. Take Roux - 3TBS butter / 3TBS flour

Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

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