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Before you jump to Honey preserved prune pork belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose a lot of food items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to honey preserved prune pork belly recipe. To cook honey preserved prune pork belly you need 27 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Honey preserved prune pork belly:

1. You need Marinate:
2. You need 1 lb (450 g) Pork belly
3. Take 1/2 tsp Salt
4. Prepare 1/4 tsp Garlic Powder
5. Get 1/8 tsp White Pepper
6. Provide 3 tbsp Water
7. You need Sauce:
8. Prepare 5 tbsp Ketchup
9. Use 4 tbsp Sugar
10. Take 3 tbsp Water
11. Prepare 2 tbsp Honey
12. Use 3 Chopped dried preserved prunes
13. Provide 2 Chopped dried tangerine peeled skin
14. You need Batter:
15. You need 1 Large egg
16. You need 1/4 tsp Salt
17. Prepare 1/8 tsp Garlic Powder
18. You need 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
19. Prepare 2 tsp Baking Powder
20. Get 1/2 cup (65 g) Corn starch
21. Use 3/4 cup (105 g) Flour
22. You need 2 tbsp Oil
23. Prepare Oil for frying
24. Provide 1/2 Green bell pepper cubes
25. You need 1/2 Red bell pepper cubes
26. You need 1/2 can Canned pineapple cubes
27. Get 1 Sliced large red onion

Steps to make Honey preserved prune pork belly:

1. Cut 450 g pork belly into cubes.
2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
3. Mix and let the pork belly marinate for 20 mins.
4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
7. Then add in 1/2 cup corn starch and whisk.
8. Add 3/4 cup flour and whisk
9. 2 tbsp  oil last and whisk
10. Combine and batter the pork belly together.
11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
13. Pour oil in wok and fry the pork belly, then remove and set aside.
14. Once it turns golden brown, remove and drain the pork belly.
15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Sear on each side until golden brown. Season with salt and freshly ground black pepper. Easy home roasted pork belly with honey–home friendly Char Siu. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard This steamed pork belly dish is glorious with a bowl of white rice!

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