How to Prepare Super Quick Homemade Corn Fried Rice


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Corn Fried Rice
Corn Fried Rice

Before you jump to Corn Fried Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living just isn’t that tough. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to corn fried rice recipe. You can cook corn fried rice using 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Corn Fried Rice:
  1. Use 1 pc corn
  2. Take 7 pcs French beans
  3. Provide Left over cooked chicken
  4. You need 3 pcs shallot, minced
  5. Prepare 3 pcsFish ball
  6. You need 2 pcs egg
  7. Get Left over rice
  8. Use 4 fresh mushroom
Instructions to make Corn Fried Rice:
  1. Beat egg and scrambled it. Set aside. Saute shallot then add all vegetables ingredients. Cook well.
  2. When done add the rice and mix well cook and season it.

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