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Before you jump to Pork with Bagoong (Binagoongan Baboy) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to pork with bagoong (binagoongan baboy) recipe. To cook pork with bagoong (binagoongan baboy) you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Pork with Bagoong (Binagoongan Baboy):
- Take key ingredients
- You need pork belly cuts (menudo cuts)
- Use cooking oil
- You need garlic cloves
- Get medium size onions
- You need tomatoes medium size
- Provide brown sugar
- Prepare warm water
- Provide Bagoong (sauteed shrimp paste)
Instructions to make Pork with Bagoong (Binagoongan Baboy):
- In a hot pan with cooking oil, quickly stir fry onions, tomatoes and garlic in high heat.
- Turn to medium heat and add pork menudo cuts. Stir until slightly brown.
- Add warm water and let it boil to cook the pork until tender. About 10 min. Do not let the water evaporate completely.
- When boiling and pork is tender, add sugar to taste and shrimp paste or bagoong. Mix well.
- Cover pan and let simmer for another 5 min.
- Add a pinch of fresh ground black pepper (optional). Turn to high heat and quickly stir fry for about 1min.
- Best serve with hot rice.
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