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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best methods to be healthy.

When you go grocery shopping, be smart about it. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you have in the cupboards. Fill your cabinets with healthy foods. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pav bhaji:

1. Prepare 2-4 tablespoons salted butter plus 4 tablespoons, at room temperature
2. Use 1 large yellow onion finely diced
3. Provide 1/2 green bell pepper seeded and diced
4. Prepare 1/2 red bell pepper seeded and diced (optional)
5. Use 1 tablespoon ginger grated
6. Get 1 tablespoon garlic minced
7. You need 5 cups cauliflower florets 1-inch florets
8. Prepare 2 large Yukon gold potatoes peeled and cut into 1-inch cubes
9. Get 3 plum tomatoes cored and diced
10. Prepare 1/2 cup frozen green peas
11. You need Kosher salt
12. You need 1 cup water
13. Get 3 tablespoons tomato paste
14. Use 1-2 tablespoon pav bhaji masala
15. Prepare 1 tablespoon Kashmiri red chilli powder or another mild red chilli powder see Note
16. Provide 1/4 teaspoon ground turmeric
17. Get 1/2 cup fresh cilantro finely chopped
18. Take 12 potato buns
19. Take 1 red onion finely diced
20. Get 1 lime cut into wedges

Instructions to make Pav bhaji:

1. Heat 2 tablespoons of the butter in a stove top pressure cooker. Add onion, ginger, garlic, bell peppers and sauté until the onion turns translucent, about 5 minutes. Add the cauliflower, potatoes, tomatoes, peas, and 2 teaspoons salt; pour in the water; and stir well. Secure the lid and pressure cook 2 to 3 whistles or about 15 minutes on medium heat.
2. Open the pressure cooker and mash all the veggies with a potato masher. Stir in the tomato paste, pav bhaji masala, red chilli powder, and turmeric, followed by 2 tablespoons butter. Cover with a glass lid, as the bhaji may start to splatter, and cook until heated through. Taste and adjust the seasoning with salt, pav bhaji masala, and chilli powder if needed. Garnish with the cilantro.
3. Next, lightly butter the potato buns and toast each side on a heated griddle or a pan.
4. Spoon the bhaji onto plates, sprinkle with the red onion, and serve with the toasted buns and lime wedges on the side.
5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

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