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Before you jump to Avocado Con Vinaigrette recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to avocado con vinaigrette recipe. You can have avocado con vinaigrette using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Avocado Con Vinaigrette:
- Provide 1 Avocado
- Get 1 Lime
- Prepare 1 Egg
- Take 30 Kapern
- Take 3 Cocktail gherkin
- Provide 2 Toasted baguette
- Prepare 1 tsp mustard
- Provide 1 tsp honey
- Get 1 dash vinegar
- Provide 1 dash oil
- Use 1 salt & pepper
- Take 1 Shallot
Steps to make Avocado Con Vinaigrette:
- Chop shallot, capers, egg and gherkin into small pieces.
- Scramble the chopped ingredients with the mustard, honey, vinegar and oil.
- Season with salt and pepper.
- Cut the avocado alongside in two pieces and rub the cut surface with some vinegar (avoids browning).
- Fill in the vinaigrette into the stone hole.
- As side dish butter the baguette and sprinkle it with salt (fleur de sel), pepper (coarse-ground) and some lime zests.
Skinnytaste > Avocado Obsessed > Avocado Salad with Citrus Vinaigrette. I always have Haas avocados in my house. I love them in my soup, in my sandwiches, in guacomole or in a simple salad. For the vinaigrette. ¼ cup freshly squeezed lemon juice. Combine cucumber and avocado in a salad bowl.
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