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We hope you got insight from reading it, now let’s go back to 🥞☕hot cross buns☕🥞 recipe. You can cook 🥞☕hot cross buns☕🥞 using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare 🥞☕Hot Cross Buns☕🥞:

1. Use Main Ingredients
2. Prepare / 1lb2½oz Strong white bread flour
3. You need / 10½oz of luke warm milk
4. Take Large egg
5. Provide / 1½oz Vegetable oil
6. Take /2½oz Granulated sugar
7. Take /10g / ¼oz dried yeast
8. Take /9oz Mixed fruit and peel
9. You need Zest of 1 lemon
10. Take Salt
11. You need Ground all /mixed spice
12. Provide ground Cinnamon
13. Prepare Cross Ingredients
14. Take /3½oz plain or all purpose flour
15. Take Icing or powdered sugar
16. Get / 3½oz water
17. Prepare Glaze Ingredients
18. Take sugar
19. Get water

Steps to make 🥞☕Hot Cross Buns☕🥞:

1. Add all of the main dry ingredients to a bowl and give them a mix with a whisk. - - Add the wet ingredients and mix together 5-6 minute with woodn spoon or electric mixer.
2. Clean down the sides of the bowl and cover and allow to rise for 45 minutes or doubled in size in a warm draught free spot. - - After the 45 minutes turn out the dough onto a floured surface sprinkle a little flour on the dough and knead for 1 minute, then form the dough into a ball.
3. Dived the dough into 12 equal pieces(each piece about 100g), roll each piece into a ball and place in a greased baking tray or line with parchment paper. - - Loosely cover the dough balls with a piece of oiled cling film/plastic wrap and allow to rise in a warm draught free spot for 1 hour.
4. Mix up the both cross and glaze ingredients separate bowls and set aside. - - When there’s only 10 minutes left on the timer, preheat your oven to 190°C / 375F or gas mark between 4 and 5.
5. Remove the cover from the risen dough balls, pour the cross mixture into a piping bag, and pipe on the crosses shown as in pictures. - - Place the baking tin in the pre-heated oven and set your timer for 15 minutes, you turn the tin around after 8 minutes for even cooking.
6. After the times up remove from the oven and allow to cool for 10 minutes then remove the buns from the baking tray and cool in a wire rack.
7. Brush on the glaze (we are made earlier) while the buns are still warm, allow to fully cool for 30 minutes. - - Serve with Butter or Jam with frothy Coffee. - Enjoy!😊

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