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We hope you got benefit from reading it, now let’s go back to avocado con vinaigrette recipe. To make avocado con vinaigrette you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Avocado Con Vinaigrette:

1. Take 1 Avocado
2. Take 1 Lime
3. Use 1 Egg
4. Use 30 Kapern
5. Get 3 Cocktail gherkin
6. Take 2 Toasted baguette
7. Take 1 tsp mustard
8. Prepare 1 tsp honey
9. Provide 1 dash vinegar
10. Provide 1 dash oil
11. Prepare 1 salt & pepper
12. Use 1 Shallot

Steps to make Avocado Con Vinaigrette:

1. Chop shallot, capers, egg and gherkin into small pieces.
2. Scramble the chopped ingredients with the mustard, honey, vinegar and oil.
3. Season with salt and pepper.
4. Cut the avocado alongside in two pieces and rub the cut surface with some vinegar (avoids browning).
5. Fill in the vinaigrette into the stone hole.
6. As side dish butter the baguette and sprinkle it with salt (fleur de sel), pepper (coarse-ground) and some lime zests.

Skinnytaste > Avocado Obsessed > Avocado Salad with Citrus Vinaigrette. I always have Haas avocados in my house. I love them in my soup, in my sandwiches, in guacomole or in a simple salad. For the vinaigrette. ¼ cup freshly squeezed lemon juice. Combine cucumber and avocado in a salad bowl.

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