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Before you jump to Beef Roast recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to beef roast recipe. To make beef roast you need 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Beef Roast:

1. Get 1 Big Red onion finely sliced
2. You need 1 1/2 lb Beef chuck roast cut into bite size pieces
3. Provide 4-5 garlic cloves minced
4. Take 1 tbsp minced ginger
5. Use 10-12 Shallots skinned and cut into halves
6. You need 3-4 slit green chilly
7. Use 1 tbsp Kashmiri red chilly/Paprika
8. Prepare 2 tsp Coriander powder
9. You need 1 tsp Cumin powder
10. Use 2 tsp fresh ground Garam Masala(Indian spice mix)
11. Get 2 tsp Ground Black pepper
12. Prepare 1 tsp Turmeric powder
13. Use 2 tsp Salt(as per taste)
14. You need 1 stem Curry leaves
15. Take Chopped Cilantro for garnish
16. Take 2 tsp Mustard seeds
17. Use 2-3 tbsp Coconut oil

Instructions to make Beef Roast:

1. Wash and clean the beef pieces thoroughly.
2. Pressure cook the beef in IP along with 1 tsp each chilly powder,salt,turmeric and black pepper and 1 cup water in Instant Pot for 20 mins and allow natural steam release.(Chuck beef is tender and will cook in less time compared to flank, and other cuts of beef)
3. Turn the steam handle of the IP lid to venting and transfer the beef to a different container(reserve the stock for later use)
4. Set the IP on sauté mode(continue using the same innerpot)and add some coconut oil, mustard seeds and curry leaves. Let the mustard seeds splutter.
5. Now add in minced ginger and garlic and stir for few minutes until the raw smell leaves.
6. Now add the red onion slices along with turmeric and salt and sauté until onions are soft.
7. Add in the shallots and green chilly and stir for few mintutes to get them lightly transparent
8. Now add all the spice powders- red chilly,black pepper,coriander powder,cumin powder and 1 tsp garam masala(reserve some for the end)
9. Stir the spices well into the sauted onions and a 1/2 cup of the reserved beef stock.
10. Cover IP with a glass lid and cook for 2 minutes so that the masala is well cooked and oil starts separating.
11. Now add in the cooked beef pieces.
12. Combine the beef and masala well on the sauté mode(less-medium).
13. Check the salt,if needed add more oil and cook for 10 mintutes covered with lid and another 10 mnts uncovered. Stir in between.
14. Once the beef is dry and oil separates, mix some garam masala powder, add remaining curry leaves.
15. Set the IP on keep warm setting/ serve hot garnished with chopped cilantro.
16. Tip#2.Once the beef is getting dry, you can transfer it into a large nonstick pan and allow slow browning to have more control👍😊
17. Tip#1.The drier you want your beef mixture, the longer you have to leave the dish on sauté mode but keep stiring in between(you dont want the masala to burn or stick to the bottom of the pot!)

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