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Before you jump to Roasted pumpkin salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to roasted pumpkin salad recipe. To make roasted pumpkin salad you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Roasted pumpkin salad:

1. Take 300 grams pumpkin (roasted and diced)
2. Provide 100 grams chickpeas (cooked and drained)
3. You need 100 grams cherry tomatoes (halved)
4. You need 100 grams cucumber (de-seeded and diced)
5. Prepare 100 grams red cabbage (diced)
6. Take 50 grams iceberg lettuce (cut)
7. You need 1 handful herbs (sweet basil, coriander, mint)
8. You need Vinaigrette
9. You need 30 ml vinegar (balsamic or other local variety will work well)
10. Get 90 ml olive oil
11. Prepare to taste Salt and pepper

Steps to make Roasted pumpkin salad:

1. Peel and cut pumpkin into bite size cubes.
2. Drizzle with olive oil, and lightly season with salt and pepper.
3. Roast in the oven for 12 minutes at 220° C
4. Place lettuce in the bottom of the bowl and top with local herbs
5. In a mixing bowl, mix pumpkin, chick peas, tomatoes, red cabbage, cucumber and toss together.
6. Top lettuce and herbs with pumpkin and chickpea mixture
7. Drizzle with vinaigrette. Serve with flat bread and top with smoked tofu

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