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Before you jump to Roasted potatoes#stayhomechallenge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.

The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to roasted potatoes#stayhomechallenge recipe. To cook roasted potatoes#stayhomechallenge you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted potatoes#stayhomechallenge:

1. Take 6 large potatoes peeled and divided into 2
2. Use Cooking oil
3. Prepare Water for boiling
4. Provide 1/4 teaspoon salt

Instructions to make Roasted potatoes#stayhomechallenge:

1. After your potatoes are peeled…put it in a sufuria with enough water
2. Sprinkle salt and let it boil
3. We don't want our potatoes soggy…so keep on checking with a fork if it's ready
4. Remove and drain excess water
5. Leave it to cool…then In your ready oil..fry till golden brown…remove and let it cool kidogo then eat…served mine with pilipili ya kukaangwa👌😊..

Try these easy oven roasted potatoes! They have crispy edges, creamy centers, and bright, bold flavor. Roasted Potatoes: Comprehensive Guide on How to Roast Potatoes. Looking for an easy way to crispy up spuds for a perfect side dish? Peeled potatoes drizzled with olive oil, sprinkled with favorite seasoning and roasted to perfection.

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