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Before you jump to Vicky's Stuffed Red Bells recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to vicky's stuffed red bells recipe. You can have vicky's stuffed red bells using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Vicky's Stuffed Red Bells:

1. You need 4 each Red Bell Peppers
2. Use 1 lb Ground turkey
3. Prepare 1 medium zucchini
4. Get 6 small Mushrooms
5. Get 1 small Onion
6. You need 1 dash Freshly grounded black pepper
7. Prepare 1 dash Salt
8. Provide 1 pinch grounded Oregano
9. Use 1 dash Seasoning of your choice.
10. Use 1 dash Sugar
11. Take 1 dash Soy sauce
12. Take 1 large egg
13. Get 1 cup cooked couscous
14. Take 1/3 cup bread crumbs, panko preferred.

Steps to make Vicky's Stuffed Red Bells:

1. Preheat oven to 400°F.
2. Process zucchini, mushroom and onion in food processor until coarsely grounded.
3. Mix together the processed vegetables, ground turkey, couscous, egg, soy sauce and seasoning. Season to taste.
4. Remove stem, rib and seeds from the peppers. Cut peppers in half.
5. Stuff the pepper halves with the meat mixture.
6. Arrange stuffed peppers on glass baking dish and top with bread crumbs. Season with salt and black pepper to taste.
7. Bake until the meat mixture is fully cooked, about 30 minutes.
8. Let cool for at least 5 minutes. Enjoy!

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