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Before you jump to Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to pumpkin soup recipe. You can have pumpkin soup using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pumpkin Soup:

1. You need 200 gms Red Pumpkin
2. Use 1 sliced Onion
3. Take 4-5 Garlic cloves
4. Use 1/2 inch Ginger
5. You need 3-4 tsp Olive Oil or Butter
6. Provide 1 Bay leaf
7. Get 1 inch Cinnamon stick
8. Provide 2 Cloves
9. Prepare 2 Cardamoms
10. Get 8 Black Peppercorns
11. Prepare 1/2 tsp Jeera
12. Provide 2-3 tsp Fresh cream or Malai (daily milk topping)
13. Use For Garnishing:
14. Use 2-3 tsp Fresh Cream or Malai
15. Get As required coriander leaves

Instructions to make Pumpkin Soup:

1. Heat oil in a pan, add garlic, onion & mentioned whole spices, saute for 2-3 mins. Then add peeled & finely chopped pumpkin and salt. Saute for a min.
2. Let it cook covered for 3-4 mins. Then add 350-400 ml water, bring to a boil. Reduce heat to low, simmer for 10 mins until pumpkin get softened.
3. Strain it to remove the whole spices to keep the flavours mild. Again put back the cooked pumpkin. Let it cool.
4. Now puree it using food processor or hand blender. Pour back the puree to the pan, bring to a boil, stir it & then simmer it for 10 mins uncovered on low flame. Adjust salt & pepper. Stir in some fresh cream (optional, I used Malai).
5. Garnish with some more cream & coriander leaves. Enjoy Hot!

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