Easiest Way to Make Favorite Curd And Vegetable Sandwich.                    Healthy & Easy


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Curd And Vegetable Sandwich.                    Healthy & Easy
Curd And Vegetable Sandwich.                    Healthy & Easy

Before you jump to Curd And Vegetable Sandwich.                    Healthy & Easy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can get results without having to remove foods from your diet or make considerable changes at once. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

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We hope you got benefit from reading it, now let’s go back to curd and vegetable sandwich.                    healthy & easy recipe. You can have curd and vegetable sandwich.                    healthy & easy using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Curd And Vegetable Sandwich.                    Healthy & Easy:
  1. Take 400 g curd/yogurt
  2. Get 1/4 cup Green bell pepper/capsicum
  3. Provide 1/4 cup tomato chopped
  4. You need tsp ½pepper powder
  5. Provide to taste Salt
  6. Take 1 green chili chopped
  7. Prepare 1 leaves Tbsp Mint chopped
  8. Provide 1/4 tsp red chili powder
  9. Use 8 Bread slice
  10. Provide 2 Tbsp Butter
Instructions to make Curd And Vegetable Sandwich.                    Healthy & Easy:
  1. Strain the water from the curd by placing it on a strainer over a bowl or hanging the curd in a muslin cloth.
  2. In a mixing bowl take this thick hung curd. - Add chopped capsicum, tomatoes and green chili.
  3. Season the mix with salt, red chili and pepper. - Give everything a good mix a good mix and keep the curd and vegetable sandwich spread aside.
  4. For making sandwich take a bread slice, spread 2 spoons of curd sandwich spread over it.
  5. Cover it with another bread slice and trim off the hard edges of the bread and cut it into two slices.
  6. Spread some butter on grill or griddle and when it starts to melt place the sandwich over the griddle and toast till golden brown.
  7. Turn it over and cook the other side as well.
  8. Cook all the sandwiches like this and enjoy the crisp curd sandwich with green chutney or tomato ketchup.

This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and. Update the traditional BLT sandwich with this scrumptious stacker. The grocery deli will slice prosciutto in very thin pieces, making three ounces of the good stuff more than enough for four sandwiches. Curd Sandwich or Yogurt Sandwich or Dahi Sandwich recipe is a healthy, creamy and wholesome sandwich recipe loaded with fresh vegetables.

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