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Before you jump to Roasted Cabbage with Chive-Mustard Vinaigrette recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to roasted cabbage with chive-mustard vinaigrette recipe. You can cook roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Cabbage with Chive-Mustard Vinaigrette:

1. You need cabbage:
2. Prepare medium green cabbage(1-1 1/2 lb), outer leaves removed
3. Use evoo
4. Use salt
5. Get black pepper
6. Take vinaigrette :
7. You need Dijon mustard
8. Use white balsamic or white-wine vinegar
9. You need lemon juice
10. Prepare black pepper
11. Provide salt
12. Use fresh chives, minced
13. You need evoo

Instructions to make Roasted Cabbage with Chive-Mustard Vinaigrette:

1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.
2. Cabbage:
3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
5. Place the wedges flat-side down on baking sheet.
6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
7. Vinaigrette:
8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
9. Add chives and oil, stir until well combined.
10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

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