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The ingredients needed to make Nannas Spanish Rice:
- Take rice
- Prepare olive oil
- Take Yellow Onion
- Take El Pato ( tomato Sauce)
- Take Caldo Con Sabor de Res (beef bouillon)
- Take Cilantro
- You need water
Steps to make Nannas Spanish Rice:
- Brown rice in olive oil till very brown but not burnt.
- Finely diced yellow onion to rice and olive oil while browning.
- Add can of tomato sauce stir till rice is stained. May cause you to cough.
- Mix hot water and Beef broth together and stir into rice. Bring to a boil while adding chopped cilantro.
- Cover and simmer till done. Approximately 20-25 min.
Best Spanish rice I have ever made. I think even better than our local mexican restaurant. Spanish cuisine is filled with rice, especially in the region of Valencia. Explore the best-known and tastiest rice dishes from Spain like paella. Spanish Cuisine's Tastiest Main Courses With Rice.
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