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We hope you got insight from reading it, now let’s go back to creamy palak (spinach)mater recipe. To cook creamy palak (spinach)mater you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Creamy palak (spinach)mater:

1. Take 250 gram fresh palak wash and roughly chopped
2. You need 2 medium size chopped onion
3. Prepare 3 medium size chopped tomatoes
4. Get 1 small bowl green peas
5. You need 1/4 cinnamon powder
6. Prepare 1 inch ginger
7. Prepare 3 slit green chilli
8. Use 5 tbsp cream
9. Get 2 tbsp butter
10. You need To taste salt
11. Get 1 tsp meet masala powder
12. Use 10 garlic cloves
13. Get 2 whole dry red chili

Steps to make Creamy palak (spinach)mater:

1. Heat the wok with 1tbs butter then add onion,ginger, green chilli saute it 5 min on medium flame
2. Then add chopped tomatoes, palak, meet msala pwd, garlic cloves cinnamon powder, to taste salt stir and mix it well now cover and cook becomes till it tender on medium flame
3. Now let it cool down then transfer the blender jar now blend it make a fine puree
4. Now again heat the wok with remaining butter then add dry red chili stir it few seconds now add prepared puree now saute it 5 to 8 min on lower flame then add peas, 4 tbsp cream and some little water stir and mix it well now again cook for 5 min on lower flame
5. Now reduce the flame and lastly garnish with some remaining cream it's ready to serve it

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