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Before you jump to Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be smart when you do your grocery shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Fill your pantry shelves with nutritious foods. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Make sensible choices every day is a great start. Trying to get in as much exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to split chickpeas colourful barfi(chana dal colourful barfi) recipe. You can have split chickpeas colourful barfi(chana dal colourful barfi) using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi):

1. Prepare 1 bowl split chickpeas paste
2. Get 3 tsp clarified butter(ghee)
3. Prepare 2 cup milk with cream
4. Get 3 tsp milk powder
5. Use 1/2 cup sugar
6. You need Pinch red food colour
7. You need Some chopped dryfuits
8. You need 2 crushed cardamom
9. Get 2 tsp grated coconut
10. Use 2 tsp roasted peanut

Steps to make Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi):

1. Take a non-stick pan and heat clarified butter,add chickpeas paste and stir continuously on low flame until the paste becomes golden brown.
2. Now add milk,milk powder and sugar and mix it nicely and stir it until it looks like a dough.
3. Add crushed cardamom-dryfruits and mix it well,switch off the gas flame.
4. When mixture become little bit cool,then divide the mixture in two parts,in one part add red food colour and mix it nicely and leave the rest part as it is.
5. Now take the tray and firstly spread the red one part evenly and then spread the normal part over it,garnish with grated coconut and roasted peanuts and leave it for 1 hour to set the mixture.
6. Now cut the pieces according to your choice and Barfi is ready to serve.

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