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Before you jump to Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is as good an area to begin with as any. Of course you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not that hard. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to thai and mexican fusion albondigas. (meatball & vegetable stew) recipe. You can cook thai and mexican fusion albondigas. (meatball & vegetable stew) using 20 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):

1. You need 4 white onions
2. Prepare 3 bell peppers (any colors you like)
3. Use 600 g meatballs
4. Take 2 hot chillies
5. Take Thumb sized piece of fresh ginger
6. Use Small bunch of basil (Thai basil preferably)
7. Take Bunch coriander
8. Use Garlic paste
9. Use 1 (400 g) tin chopped tomatoes
10. Take 2 vegetable stock pots or vegetable stock cubes
11. Provide 1,400 ml hot water
12. Prepare 2 lime leaves
13. Use 1 stalk lemon grass
14. Use 6 medium sized white potatoes
15. Take Ground cumin
16. Use Ground coriander
17. Get Ground black pepper
18. Use Chilli powder
19. You need Dried mixed herbs
20. Get Paprika (not smoked)

Instructions to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):

1. Finely chop the onions.
2. Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size.
3. Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger.
4. Peel the potatoes and chops them into pieces that are a similar size to the meatballs.
5. Put the meatballs into a large pan, non stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later.
6. In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more.
7. Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute.
8. Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes.
9. Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste.
10. Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon.
11. Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls with crusty bread.

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