Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Tuna Fish Cakes recipe here. We also have wide variety of recipes to try.

Before you jump to Tuna Fish Cakes recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Wholesome eating encourages a feeling of well being. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

One of the most popular snacks is low fat yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a fantastic snack, however. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by most people. Yogurt mixes wonderfully with nuts along with seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to tuna fish cakes recipe. To cook tuna fish cakes you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Tuna Fish Cakes:

1. You need 150 g Shredded Tuna
2. Get 3 Medium potatoes, cooked and mashed
3. Use Salt and ground black pepper, for taste
4. You need 1 Egg
5. Use 1/2 Onion
6. Provide 1 Clove garlic
7. Provide 1 tsp butter
8. You need Plain flour
9. You need Bread crumbs
10. Use Oil for frying
11. Prepare 1 Tbs chopped fresh parsley

Steps to make Tuna Fish Cakes:

1. Fry chopped onion and garlic with butter.
2. Drain the canned tuna and put it aside.
3. In a bowl add mashed potatoes, egg, salt and pepper; then mix
4. Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix.
5. Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup.
6. Coat first in egg and then bread crumbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.)
7. Shallow fry your fish cakes each side for about 4 minutes or until golden brown.
8. Serve with salad 🥗

These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family. All you need is some tuna and mashed tomato.. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories. Meanwhile, assemble the salad: put the lettuce, green beans, black olives and tomatoes in a large bowl.

If you find this Tuna Fish Cakes recipe helpful please share it to your good friends or family, thank you and good luck.