How to Make Favorite Pav bhaji


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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Pav bhaji:
  1. Take 5-6 Potatoes boiled
  2. Use 1 Capsicum
  3. Prepare 1 handful Peas -
  4. You need 3-4 Cauliflower florets
  5. Prepare 3-4 Onions-finely chopped
  6. Use 4-5 Tomatoes puréed-
  7. You need 2-3 tsp Ginger garlic paste-
  8. Provide as per taste Salt-
  9. Get 2tsp Red chilli powder-
  10. Use 1tsp Garam masala-
  11. Prepare 2 tsp Coriander powder
  12. Take 2-3 tsp Pav bhaji masala-
  13. Provide as needed Fresh coriander leaves- to garnish
  14. Use 2-3 Lemons-
  15. Use 2 Finely chopped onions-
  16. Prepare 1 pack Pav buns
  17. Use 100 gms Butter
  18. Use 3-4 tbsp Oil-
Steps to make Pav bhaji:
  1. Boil and mashed potatoes.
  2. Roughly chop the veggies, boil them and mash them.
  3. Heata pan put oil, half of butter,chopped onions and fry till golden brown, add ginger garlic paste and further cook for few minutes.
  4. Add above-mentioned spices and mix well,
  5. Add mashed potatoes and mashed vegetables, mix well add water as required, cover with lid and cook for 10 minutes.
  6. Mash the cooked bhaji with a masher and cook till the pan leaves oil.
  7. Heat a tawa. Cut the pav in the centre and put butter on tawa, sprinkle red chilli powder and toast the pav.
  8. Transfer the hot bhaji in a serving bowl. Garnish with fresh coriander leaves top up with finely chopped onions.serve with buns.

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