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Before you jump to Sexi Mexi Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making some modest changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
Obviously, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to sexi mexi stew recipe. To cook sexi mexi stew you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Sexi Mexi Stew:
- Get Can hominy
- You need Kidney beans (light or dark)
- Take Black bean
- Use Menudo mix
- Use Bay leaves
- Prepare Chicken broth
- Take V8 (any tomato juice works)
- Use Onion (chopped)
- Take Garlic salt
- Take Salt & pepper
- Take Cumin
- Get Pork butt roast
Instructions to make Sexi Mexi Stew:
- Slow cook pork roast till it shreds
- On med heat combine all ingredients in large kettle (cook for about 20min on med heat)
- Reduce heat to simmer stir, cover and continue cooking for about 40min
- Time to enjoy! Warning this soup has some kick! I like to add additional diced onions and a splash of lemon juice
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