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We hope you got benefit from reading it, now let’s go back to veg samosa (indian) recipe. To cook veg samosa (indian) you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Veg samosa (Indian):

1. Prepare Outer shell
2. You need 2 cups all-purpose flour
3. You need Vegetable oil
4. You need Inner filling
5. Take 2 potatoes (peeled and boiled)
6. Get 1 cup green peas (boiled)
7. Take 2 tbsp chaat masala
8. Prepare 2-3 sticks fresh coriander leaves

Instructions to make Veg samosa (Indian):

1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
2. Mash the boiled potatoes add in the spices and mix well.
3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
4. Deep fry the samosas and serve it with chutney/tomato sauce.

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