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Before you jump to Pumpkin & Nutmeg Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Having a soda or a cup of coffee every occasionally isn’t a bad idea. It will be, however, a bad idea to solely drink soda or coffee. Having water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.

There are a good deal of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about just how much you weigh. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to pumpkin & nutmeg soup recipe. To cook pumpkin & nutmeg soup you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Pumpkin & Nutmeg Soup:

1. Take Soup
2. Take Half a pumpkin (average size)
3. Get 500 ml chicken stock
4. Provide 3 g nutmeg
5. Get 1 teaspoon black pepper
6. Use 1 tablespoon olive oil

Steps to make Pumpkin & Nutmeg Soup:

1. Heat the oil in a large stewing pot.
2. Peel and dice the pumpkin into cubes roughly 2cm by 2cm and place into the pot.
3. Add the nutmeg and black pepper and stir until the cubes are coated. Fry for 2 minutes whilst stirring.
4. Add the stock, put on the lid and simmer for 20 minutes.
5. Check the pumpkin is soft by poking with a fork. Once cooked take the pot off the heat.
6. Using a hand blender, carefully blitz the soup until smooth. Caution as the liquid is still very hot and may splash if you aren't used to doing this then you should use a tabletop blender.
7. Pour the blitzed soup back in the pot and return to a low heat until serving. This brings out more of the flavour in the pepper and nutmeg. Serve with crusty bread or croutons.

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