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We hope you got benefit from reading it, now let’s go back to egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry recipe. To cook egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry you only need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:

1. Get Stir fry
2. You need 1 cup Mushrooms diced
3. Take 200 grams Diced chicken breast
4. Prepare Stuffed squash
5. Get 8 small Italian zucchini (about 6 inches in length)
6. Provide 1 cup Short grain rice
7. Get 20 grams Chopped fresh dill
8. Get 2 clove of garlic minced
9. Take 2 tbsp Tomato paste
10. Get 20 grams Chopped fresh corriander
11. Prepare 20 grams Chopped fresh parsley
12. You need 2 bullion cubes (chicken or vegetable)
13. Take 4 cup boiling water

Instructions to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:

1. Divide squash evenly in half trying to keep all a uniform size. Cut the tips off the end so they can stand.
2. Core the middle of the squash with a vegetable peeler, being careful to not go through the bottom or the sides.
3. Mix together in a bowl the rinced rice, herbs, tomato paste, garlic and salt.
4. Stuff each zucchini with the rice mixture generously
5. Waste not what not, set aside the cores of the zucchini for the stir fry.
6. Stand the stuffed zucchini in a medium size sauce pan evenly, making sure you get a good fit. If loose they will tip over.
7. Boil the water with bullion cubes, pour the broth over the stuffed zucchinis until just over the top. Any not covered well will cook just fine.
8. Bring pan to a boil and reduce heat to simmer about 20 minutes. Until broth is absorbed and rice cooked.
9. In a frying pan add the diced chicken, zucchini cores and mushrooms seasoning to taste. Stir fry until cooked about 10 minutes.

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