Hello everybody, welcome to my recipe site, looking for the perfect Pear & Dark Chocolate Hot Cross Buns recipe? look no further! We provide you only the best Pear & Dark Chocolate Hot Cross Buns recipe here. We also have wide variety of recipes to try.

Before you jump to Pear & Dark Chocolate Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn’t something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep at it, you’ll get all of the required foods and activites. Here are some simple ways to get healthy.

Make smart choices when shopping for groceries. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Your home should be stored with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to pear & dark chocolate hot cross buns recipe. To cook pear & dark chocolate hot cross buns you need 18 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Pear & Dark Chocolate Hot Cross Buns:

1. Take 180 ml full fat milk
2. Use 7 g fast action dried yeast
3. Prepare 500 g plain flour
4. Use 80 g unsalted butter
5. Take 1 pinch salt
6. Prepare 60 g caster sugar
7. Prepare 2 teaspoons mixed spice
8. Take 2 teaspoons cinnamon
9. Prepare 50 g sultanas
10. Provide 100 g dark chocolate chunks
11. Provide 2 conference pears, finely chopped
12. You need 1 large egg, beaten
13. You need For the crosses
14. Use 50 g plain flour
15. Provide 50 ml water
16. Use For the glaze
17. Get 60 g caster sugar
18. Take 2 tablespoons water

Instructions to make Pear & Dark Chocolate Hot Cross Buns:

1. Grease a rectangular cake tin about 25x30cm or bigger, deep enough to take the buns.
2. Warm the milk for 25 seconds in a microwave. Add the yeast to the milk and let it stand for about 10 minutes until frothy.
3. Sift the flour into a large bowl and cut the butter into it. Rub the butter into the flour until it resembles fine breadcrumbs. Add the salt, sugar, spices, sultanas, chocolate chunks and chopped pear. Stir all that in until it’s well combined. Next, add the egg and the milk/yeast mixture. Using a wooden spoon or similar stir all this together until it starts to form a dough.
4. Remove the dough to a lightly floured surface and knead it for 5 to 10 minutes. Put the dough in a lightly oiled bowl, cover with a clean tea towel and put in a warm place until doubled in size, about 1 to 2 hours.
5. Knead again for a couple of minutes and then cut into 12 equal size buns. Rolled each one into a ball in the palms of your hands and then squash them ever so slightly. Space them out in the tin, allowing a little room between each one to rise, and then cover again with a tea towel. Return to a warm place for 30 minutes.
6. Pre-heat your oven to 200 C / Gas 6.
7. Whilst the buns are proving prepare the ‘cross’ mixture. Just add the flour and water together and give it a good beating with a fork until it’s well blended and not lumpy. Add to a piping bag (or a plastic bag with a corner cut off). Once the 30 minutes are up just pipe the crosses across the top of each bun.
8. Bake for 30 minutes.
9. About 10 minutes before they come out of the oven, prepare your glaze. Simply add the sugar and water to a small saucepan and heat until all the sugar has dissolved. Once they come out of the oven, whilst still hot, brush over the top of each bun.
10. Let them cool. They are ready to eat once the glaze has set. You can eat them warm or cool – your choice.
11. Stored in an airtight container they last for a couple of days.

If you find this Pear & Dark Chocolate Hot Cross Buns recipe useful please share it to your close friends or family, thank you and good luck.