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We hope you got insight from reading it, now let’s go back to easy entomatadas (tomato enchiladas) recipe. You can cook easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Easy Entomatadas (tomato enchiladas):

1. You need 1 tbsp powdered chicken broth
2. You need 1 tomato (i used roma)
3. Get 1/2 can tomatoe sauce
4. Provide 1 tsp garlic salt
5. Prepare 1/3 chopped onion
6. Prepare 1/2 jalapeño
7. Use 1 desired amount of tortillas
8. Use 1 cup water
9. Use 1 oil
10. Get 1 desired amount of shreded cheese..I chose mozzarella.

Instructions to make Easy Entomatadas (tomato enchiladas):

1. If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
2. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
3. Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).

Easy to make with a few pantry staples, entomatadas are similar to enchiladas. They follow a similar formula; cheese tucked in tomato drenched tortillas Rinse and de-stem the tomatoes. Entomatadas are like enchiladas—rolled tortillas filled with cheese, chicken or beef, and covered in sauce. But as the term enchiladas refers to the chile The last time I had entomatadas in Texas was at a Mexican cafe in downtown Victoria called Mi Familia. There was a chalkboard outside that listed.

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