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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:

1. You need 3 Chopped Onion
2. You need 2 tsp Ginger Garlic paste
3. You need 2 tsp pav bhaji masala
4. Get 4 Tsp oil
5. Take 2 tsp Kashmiri powder
6. Prepare 2 tsp coriander powder
7. Get 2 tsp Red chilli powder
8. Use 1/2 cup Boiled cauliflower
9. Provide 1 cup Boiled potato mashed
10. Get 1/2 cup Chopped Capcicum
11. Take handful Peas
12. Use To taste Salt
13. Provide 1/2 tsp Turmeric powder
14. You need as needed butter
15. Provide as needed pav

Instructions to make Pav Bhaji:

1. Heat oil in pan. Add chopped onions and cook till the colour gets brown add chopped tomatoes, Add ginger garlic paste boiled cauliflower, Capicum chopped, add chopped tomatoes, add salt per taste. Add pau bhaji Masala, Turmeric powder Red chilli powder, Add coriander powder
2. Add water add cook for 10 minutes then add mashed vegetables and cook 10 minutes. Mash the vegetable with a help of masher Add peas lastly add boiled potato and mash it with a masher.When the vegetables get mashed add water and 15-20 minutes. Then add butter and chopped coriander.
3. In the same pan, Add a little butter add little bhaji,add chopped coriander and Lightly toast on one side and then turn to toast on the other side.

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