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Before you jump to Easy Bake Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Eating healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

One of the most popular treats is yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt mixes perfectly with nuts and seeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.

A large variety of easy health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to easy bake chocolate chip cookies recipe. To make easy bake chocolate chip cookies you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Bake Chocolate Chip Cookies:

1. Provide 180 g mixed chocolate chips
2. Get 80 g demerara sugar
3. Get 80 g castor sugar
4. You need 1 egg
5. Get 150 g butter
6. Use 3 teaspoons vanilla essence
7. Prepare 225 g cream flour
8. Provide Pinch baking soda
9. Provide Pinch baking powder

Steps to make Easy Bake Chocolate Chip Cookies:

1. Beat the sugar and the butter until it's a really creamy consistency.
2. Add the egg and vanilla and mix again.
3. Add in the flour, baking soda, baking powder with a spoon and mix through.
4. Add in the chocolate chips and mix thoroughly.
5. Take a table spoon of dough at a time and roll it into a ball. Flatten down onto a lined baking tray in a circular shape. Make sure to leave some room between cookies to allow them to spread out while cooking.
6. Cook in a preheated over at 180°C for 11-13 minutes. Cooking depends on the thickness and size, so consistency is key but different people like softer and crunchier cookies and these are delicious so I'm sure they will be eaten either way.
7. Remove from the oven and allow to sit on the tray for 2 minutes before removing to cool on a wire cooling rack.

You can do this with a hand mixer or stand mixer fitted with the paddle attachment. When well combined, add in the eggs and vanilla extract and beat until light and fluffy. Be careful not to put the cookies too close together. Method Add the sugar and melted butter in a bowl and mix together - a wooden spoon is fine, no need for a whisk. Sift the flour, baking powder, vanilla and salt together and add to the sugar and.

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